415.276.4048 1130 Market Street, San Francisco, CA

• About
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  About

  Bistro 10UN is managed under the direction of Culinary Instructor, Kimball Jones, whose resume includes positions at Campton Place, Paula Leduc Catering, Wente Vineyards, The Carneros Inn, and his current role of Culinary Director for Groth Vineyards. Chef Jones works with the students in his class to create a seasonal menu, based on the incredible produce and artisan food products available in the Bay Area.
  
  Bistro 10UN will give students from the school's two culinary-specific degree programs (Associate of Science in Culinary Arts and Bachelor of Science in Culinary Management) a place to showcase their culinary talents. The food is steeped in Americana while incorporating ingredients and techniques from around the world. Working in the restaurant, students will gain valuable experience that only working in a hands-on environment can provide. All gratuities are donated to The Art Institute of California - San Francisco Culinary Student Scholarship Fund, which provides financial assistance and educational dining out experiences for our students. We appreciate your generosity.

• Starters
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  Starters

  
  
  • Yukon Gold Potato - Spring Garlic Soup
    Chive Creme Fraiche and Pommes Parmentier
  • Asparagus Salad with Mustard Vinaigrette
    Parsley Leaves, 8 Minute Egg and Pancetta
  • Ricotta and Spinach Ravioli
    with Lemon - Brown Butter
  • Little Gem Salad
    Blue Cheese - Buttermilk Dressing and Croutons
  • Green Market Salad
    Fried Goat Cheese and Red Wine Vinaigrette
  • Risotto with Peas, Baby Carrots, Fennel, Mushroom Broth and Pecorino
• Main Course
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  Main Course

  
  
  • Grilled Chicken Breast
    with Macaroni and Cheese, Herb Jus, Spinach and Kale
  • Lasagna
    Wild Mushrooms and Artichoke
  • Pan Seared Local Cod
    Cauliflower - Leek Puree, Spring Vegetables and Tarragon Oil
  • Pork Vindaloo
    Basmati Rice, Cucumber, Tomato and Cilantro Salad
  • Grilled Shrimp
    Soba Noodles, Wakame Seaweed, Scallions and Daikon Sprouts
  • Grilled Hanger Steak
    Paprika Potatoes, Salsa Verde and Arugula Salad
• Dessert
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  Dessert

  
  
  • Chocolate Pot de Creme
    Peanut Butter Cookie
  • Macadamia Strawberry Shortcake
    Crystalized Ginger Cream
  • Pecan Torte
    Bourbon Cream and Candied Pecans
  • Profiteroles
    Vanilla Ice Cream and Chocolate Sauce
• Location
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  Location

  We are located in the 10 United Nations building at 1130 Market Street (corner of 7th and Market Streets) in the Civic Center district of San Francisco, just steps away from MUNI and BART. Bistro 10UN is housed within our International Culinary School at The Art Institute of California - San Francisco, on the 6th floor.

  
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